20 bottles soy sauce
juice of 40 lemons
30 cups finely chopped celery
20 lbs butter
10 large cans Accent
20 tbls liquid smoke
10 lbs salt
5 gal peanut oil
20 cloves garlic, minced
Mix ingredients - let stand overnight in another house.
Brush on trout before barbequing
Sufficient for approx 2000 lbs trout
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